Bergische Genusstage - Hotel zur Post

Star chefs Christopher and Alejandro Wilbrand present the finest modern Bergisch cuisine with an exquisite 5-course gourmet menu.

Champagne reception with the bosses - Maison Champagne Laurent-Perrier
Small caviar tasting - Caviar STURIA
Oyster sommelier - HUITRES HERVÉ
Apero No. 224 Gin | Reisetbauer Quality Spirit | Austria
Wine pairing at a unique winery | Winemaker personally on site
Digestif | Reisetbauer Quality Distillery | Austria | No. 224 Gin
Water & non-alcoholic beverages | Haaner Felsenquelle | Van Nahmen fruit press
Cheese specialties from Ausreif | Solingen
Coffee & Bergisches Pastries
Live music (jazz duo Mo Peacock)

Champagne and caviar can be booked as an extra.

Moderation: Gastro critic and food journalist Wolfgang Fassbender

Small Bergisch market with regional producers: Mature cheese, oysters Huitres Hervé I Zeelandia van Belzen, Bergisches Bräu brewery, Bergische Waldquelle spring water, Caviar STURIA, Fairtrade milk, GÜDE, Happy Foie, Langenberg I Berggold beekeeping, Mazur's Premium Beef, Mein Kräutergarten (My Herb Garden), Sonnenschein butcher shop, No. 224 Spirits, Reisetbauer quality brandy, Streuobst.Land (Orchard Country)