Bergische Genusstage - Restaurant Eimermacher

Head chef Matthias Eimermacher cooks at a very high level and constantly surprises his guests with new creations. This time, an authentic Bergisches Land-style five-course meal.

Champagne reception with the boss - Maison Champagne Laurent-Perrier
Oyster sommelier - HUITRES HERVÉ
Aperitif No. 224 Gin | Reisetbauer Quality Spirit
Wine pairing by the unique PETH-WETZ winery | Winemaker Christian Peth will be on site
Water & non-alcoholic beverages | Haaner Felsenquelle | Van Nahmen fruit press
Digestif | Reisetbauer Quality Distillery | No. 224 Spirits
Coffee, espresso & Bergisches pastries
Live music

Champagne and caviar can be booked as an extra.

Moderation: Marie Duske

Small Bergisch market with regional producers: Mature cheese, oysters Huitres Hervé I Zeelandia van Belzen, Bergisches Bräu brewery, Bergische Waldquelle spring water, Caviar STURIA, Fairtrade milk, GÜDE, Happy Foie, Langenberg I Berggold beekeeping, Mazur's Premium Beef, Mein Kräutergarten (My Herb Garden), Sonnenschein butcher shop, No. 224 Spirits, Reisetbauer quality brandy, Streuobst.Land (Orchard Country)