Pranzzo con arragosta

As part of the Fine Food Days Cologne, enjoy the Italian way of life, fresh Helgoland lobsters and exquisite wines: Experience a 5-course lunch full of enjoyment, the sea and artisanal passion – served in the stylish atmosphere of the Trattoria Enoteca. 
As part of the Fine Food Days Cologne, the Trattoria Enoteca transforms into a stage for 
Fresh seafood and Italian lifestyle. The focus is on Heligoland lobster, fresh from the sea. 
the nets of the renowned lobster fisherman Detlev Nitze, as well as exquisite wines from the winery 
Kirsten-Liebieg on the Moselle. 

The Italian-inspired 5-course menu is accompanied by an aperitif and corresponding wines. 
Wines, water, and specialty coffees. The tasting will be moderated by Sven Lurz, Helgoland native and lobster fisherman's assistant, and Andreas Winkelmann, sommelier at the Kirsten-Liebieg winery – the perfect blend of expertise and passion for taste. 
The guests take their seats at long tables to enjoy themselves, laugh together and savor the moment. 
to celebrate. 

In the overview:  

• in the Trattoria Enoteca 
  
• Seating at communal long tables 
  
• 5-course menu in the style of Enoteca 
  
• Including aperitif, paired wines from the Kirsten-Liebieg winery, water & coffee specialties