Brucher Mill

The old timber-framed building burned down in 1876. In the mill, which was soon rebuilt, all types of grain were ground for the production of bread and animal feed.
The mill was still in operation in 1928; the facility also housed a restaurant. The mill was shut down in 1939. The restaurant remained open until the early 1970s. Since then, the Brucher Mill has served solely as a private residence.