The Wipperkotten
A vibrant grinding history
The Wipperkotten mill stands picturesquely at the confluence of the Weinsberger Bach stream and the rushing Wupper river. In this last large double mill complex in Solingen, you can watch the professionals at work. The grinding method has changed little over the centuries.
On the ground floor, drive axles and transmission gears of the water power plant illustrate the function of the mill. Further exhibits provide more detailed information about the craft.
As a special highlight, groups can book a genuine Bergische Kaffeetafel (coffee table) in the so-called "Innenkotten" (inner cottage) before or after their museum tour, provided they book in advance.
The Wipperkotten through the ages
The origins of the Wipperkotten date back to 1605 and tell a turbulent history. The building fell victim to fire several times. It was last enlarged in 1858 and rebuilt as we know it today. Unfortunately, the Wipperkotten was severely damaged by flooding on the night of July 15, 2021. Repair work is still underway.
Guided tours and sharpening service at Wipperkotten
The Wipperkotten offers guided tours. Advance booking is required.
As usual, you can have your dull cutlery sharpened every Friday. Further information at schleiferei-wipperkotten.de
Good to know
Opening hours
- By prior arrangement from Monday to Friday, from April to October every 1st and 3rd Sunday of the month from 14 pm to 16 pm.
Grinding service every Friday from 12:00 to 16:00. Price information
Price adult: 1,00 €
Price child: 1,00 €
Reduced price: 1,00 €
Family price: 25,00 €
1 €, guided tour 25 €.fitness
Bad weather offer
for any weather
Target group seniors
for groups
for school classes
for families
for individual guests
for children (any age)
Foreign languages
- German
Possible ways to pay
- Payment in cash
Arrival & Parking
- Via the B229, turn off onto Leichlinger Straße to Haasenmühle, then turn left onto Wipperaue.
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author
Text: Andrea Quaß, edited/translated by: Supertext/Home of Translation GmbH
License (master data)
Text: Andrea Quaß, edited/translated by: Supertext/Home of Translation GmbH






