Delicious potato pancakes, green beans, or panhas (a type of blood sausage) are examples of the typical hearty cuisine of the Bergisches Land region. It impresses with dishes reminiscent of grandma's time, prepared with modern, high-quality ingredients and local produce. Many quaint inns and taverns, often in beautiful old half-timbered buildings, serve regional dishes and promise hearty culinary delights.
The " is particularly popularBergische Kaffeetafel"with sweet and savory dishes and coffee from the "Dröppelmina" (a type of coffee pot). People often sit together comfortably for several hours.
The Bergisches Land region also offers culinary delights of the highest standard. Several Michelin-starred restaurantsAmbitious chefs and unusual specialty restaurants attract visitors with extravagant creations in an elegant setting.